Beef Free Ginger-Lime Radish & Cucumber Salad
This bright, crunchy salad is the kind of dish that wakes up your whole palate from the very first bite. Thinly sliced radishes and cool English cucumber get a quick salt rest to draw out moisture, which means the final toss stays crisp rather than watery — a small step that makes a big difference. The dressing is where things really sing: fresh lime juice, grated ginger, coconut aminos, and a touch of honey come together into something tangy, a little sweet, and deeply savory all at once. A whisper of ground turmeric gives the whole bowl a warm golden hue and an earthy depth that feels almost unexpected in a salad this simple. Scallion greens and fresh cilantro add herby brightness, and if you scatter torn mint over the top before serving, it takes the whole thing to another level. Every single ingredient here is naturally plant-based and free from any animal proteins, so there's zero guesswork about what's in your bowl. It comes together in minutes and works beautifully as a light lunch, a vibrant side, or a refreshing counterpoint to anything rich and spiced.
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Learn more →Ingredients
4 servings
For the salad
- 1 lb radishes, trimmed and very thinly sliced
- 1 large english cucumber (about 12 oz), halved lengthwise and thinly sliced
- 3 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tsp fresh ginger, finely grated
- 1 tbsp extra-virgin olive oil
- 1 tsp honey
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh mint leaves, torn (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the sliced radishes and cucumber in a large mixing bowl. Sprinkle with a pinch of salt, toss to coat, and set aside for 10 minutes until the vegetables release a little moisture.
- 2
While the vegetables rest, whisk together the lime juice, coconut aminos, grated ginger, olive oil, honey, sea salt, and turmeric in a small bowl until the honey is fully dissolved and the dressing is uniform.
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