Soy Free Ginger-Lime Quick-Pickled Vegetable Medley
Bright, tangy, and loaded with crunch, this quick-pickled medley of daikon, carrot, cucumber, and red cabbage is the kind of condiment that makes everything on the plate taste more alive. The brine is where the magic happens — apple cider vinegar, fresh ginger, lime zest, and a touch of turmeric come together into something floral, zippy, and just a little earthy. A spoonful of honey rounds out the acidity without tipping into sweetness, and the whole thing comes together without a drop of soy sauce or any fermented soy product in sight. That matters more than you'd think, because so many store-bought pickles and Asian-inspired condiments sneak in soy-based ingredients that can be easy to miss on a label. Here, every single component is straightforward and easy to verify. The salt-and-rest step draws out moisture from the vegetables first, so the brine soaks in cleanly and the final texture stays crisp rather than soggy. Pile it onto tacos, grain bowls, grilled proteins, or banh mi-style sandwiches — or honestly just eat it straight from the jar.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the vegetables
- 1 cup daikon radish, peeled and cut into thin matchsticks
- 1 cup carrot, peeled and cut into thin matchsticks
- 1 cup english cucumber, halved lengthwise and thinly sliced
- 1 cup red cabbage, very thinly sliced
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 2 tbsp honey
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp lime zest (from about 1 lime)
- 2 tbsp fresh lime juice
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Combine the daikon, carrot, cucumber, and red cabbage in a large heatproof bowl. Sprinkle with the fine sea salt, toss well, and let stand for 10 minutes until the vegetables begin to release a little liquid.
- 2
While the vegetables rest, combine the apple cider vinegar, water, honey, grated ginger, lime zest, lime juice, and turmeric in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey is fully dissolved, about 3–4 minutes. Remove from the heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!