Pork Free Ginger-Lime Quick-Pickled Vegetable Medley
Bright, tangy, and loaded with crunch, this quick-pickled medley is the kind of condiment that makes everything on the plate taste more alive. Daikon, carrot, cucumber, and red cabbage come together in a brine built on apple cider vinegar, fresh ginger, lime zest, and a touch of honey — flavors that are bold without being heavy. The ground turmeric gives the whole jar a gorgeous golden hue, and the vegetables soak it all up beautifully after just a short rest in the fridge. There's no curing, no canning equipment, and no complicated technique — just a quick simmer, a pour, and a little patience while the magic happens. This is a naturally meat-free recipe with zero hidden animal products to worry about, so what you see in the ingredient list is exactly what you get. Pile it onto grain bowls, tacos, banh mi-style sandwiches, or anything that needs a hit of acid and color. Stored in a sealed container, it keeps for up to five days, which means you can make a batch on Sunday and eat well all week.
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Learn more →Ingredients
6 servings
For the vegetables
- 1 cup daikon radish, peeled and cut into thin matchsticks
- 1 cup carrot, peeled and cut into thin matchsticks
- 1 cup english cucumber, halved lengthwise and thinly sliced
- 1 cup red cabbage, very thinly sliced
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 2 tbsp honey
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp lime zest (from about 1 lime)
- 2 tbsp fresh lime juice
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Combine the daikon, carrot, cucumber, and red cabbage in a large heatproof bowl. Sprinkle with the fine sea salt, toss well, and let stand for 10 minutes until the vegetables begin to release a little liquid.
- 2
While the vegetables rest, combine the apple cider vinegar, water, honey, grated ginger, lime zest, lime juice, and turmeric in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey is fully dissolved, about 3–4 minutes. Remove from the heat.
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