Peanut Free Ginger-Lime Quick-Pickled Vegetable Medley
Bright, tangy, and loaded with crunch, this quick-pickled medley of daikon, carrot, cucumber, and red cabbage is the kind of condiment that makes everything on the plate taste more alive. The brine is where the magic happens — apple cider vinegar, fresh ginger, lime zest, and a touch of turmeric come together into something floral, zippy, and just a little earthy. A small amount of honey rounds out the acidity without tipping into sweetness, so the whole thing stays refreshingly sharp. Because every ingredient here is whole and straightforward, there's no need to scan labels for hidden additives or worry about cross-contact from shared processing facilities. The salt-and-rest step draws out extra moisture before the hot brine goes in, which means the vegetables stay pleasantly crisp rather than going limp. Scatter some fresh cilantro over the top before serving and the colors alone will have people reaching for a fork. It keeps in the fridge for up to five days, so making a big batch at the start of the week is absolutely worth it.
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Learn more →Ingredients
6 servings
For the vegetables
- 1 cup daikon radish, peeled and cut into thin matchsticks
- 1 cup carrot, peeled and cut into thin matchsticks
- 1 cup english cucumber, halved lengthwise and thinly sliced
- 1 cup red cabbage, very thinly sliced
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 2 tbsp honey
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp lime zest (from about 1 lime)
- 2 tbsp fresh lime juice
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Combine the daikon, carrot, cucumber, and red cabbage in a large heatproof bowl. Sprinkle with the fine sea salt, toss well, and let stand for 10 minutes until the vegetables begin to release a little liquid.
- 2
While the vegetables rest, combine the apple cider vinegar, water, honey, grated ginger, lime zest, lime juice, and turmeric in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey is fully dissolved, about 3–4 minutes. Remove from the heat.
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