Oats Free Ginger-Lime Quick-Pickled Vegetable Medley
Bright, tangy, and loaded with crunch, this quick-pickled vegetable medley is the kind of condiment that makes everything on the plate taste more alive. Daikon, carrot, cucumber, and red cabbage come together in a ginger-lime brine that's warming and citrusy all at once, with a gorgeous golden hue from a touch of turmeric. The whole thing is naturally free from grains and cereals, so there's zero need to scrutinize labels or worry about hidden ingredients sneaking in — every component here is a whole food you can see and trust. A short salt-and-rest step draws out moisture from the vegetables before the hot brine goes on, which means you get that satisfying pickle texture without waiting days. Apple cider vinegar and honey keep the brine balanced — sharp but not harsh, sweet but not cloying — while fresh lime juice and grated ginger give it a lively kick that store-bought pickles rarely manage. Pile it onto tacos, grain bowls, grilled proteins, or banh mi-style sandwiches, or honestly just eat it straight from the jar. It keeps in the fridge for up to five days, though it rarely lasts that long.
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Learn more →Ingredients
6 servings
For the vegetables
- 1 cup daikon radish, peeled and cut into thin matchsticks
- 1 cup carrot, peeled and cut into thin matchsticks
- 1 cup english cucumber, halved lengthwise and thinly sliced
- 1 cup red cabbage, very thinly sliced
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 2 tbsp honey
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp lime zest (from about 1 lime)
- 2 tbsp fresh lime juice
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Combine the daikon, carrot, cucumber, and red cabbage in a large heatproof bowl. Sprinkle with the fine sea salt, toss well, and let stand for 10 minutes until the vegetables begin to release a little liquid.
- 2
While the vegetables rest, combine the apple cider vinegar, water, honey, grated ginger, lime zest, lime juice, and turmeric in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey is fully dissolved, about 3–4 minutes. Remove from the heat.
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