Gluten Free Ginger-Lime Quick-Pickled Vegetable Medley
This bright, tangy medley is the kind of condiment that makes everything it touches taste more alive. Daikon, carrot, cucumber, and red cabbage are quick-pickled in a brine built from apple cider vinegar, honey, fresh ginger, lime zest, and a pinch of turmeric — every single ingredient naturally free of gluten, with no substitutions or workarounds needed. The salt-and-rest step draws out excess moisture from the vegetables first, so the brine penetrates quickly and the final result is crisp rather than soggy. That golden, ginger-forward liquid turns a gorgeous jewel tone as it mingles with the red cabbage, making this as visually striking as it is delicious. It works beautifully as a topping for rice bowls, tacos, grilled proteins, or anything that needs a hit of acidity and crunch. Make a batch on a Sunday and it keeps in the fridge for up to five days, ready to elevate whatever you're cooking all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the vegetables
- 1 cup daikon radish, peeled and cut into thin matchsticks
- 1 cup carrot, peeled and cut into thin matchsticks
- 1 cup english cucumber, halved lengthwise and thinly sliced
- 1 cup red cabbage, very thinly sliced
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 2 tbsp honey
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp lime zest (from about 1 lime)
- 2 tbsp fresh lime juice
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Combine the daikon, carrot, cucumber, and red cabbage in a large heatproof bowl. Sprinkle with the fine sea salt, toss well, and let stand for 10 minutes until the vegetables begin to release a little liquid.
- 2
While the vegetables rest, combine the apple cider vinegar, water, honey, grated ginger, lime zest, lime juice, and turmeric in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey is fully dissolved, about 3–4 minutes. Remove from the heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!