Artificial Flavors Free Ginger-Lime Quick-Pickled Vegetable Medley
Bright, tangy, and loaded with crunch, this quick-pickled medley brings together daikon, carrot, cucumber, and red cabbage in a brine that's genuinely exciting to eat. The flavor comes entirely from real ingredients — fresh ginger, lime zest, lime juice, apple cider vinegar, honey, and a pinch of turmeric — so there's nothing synthetic hiding in the mix. That matters more than you'd think, because store-bought pickles and condiments are notorious for sneaking in artificial flavoring agents that have no business being there. Here, you control every single component from start to finish. The process is straightforward: salt the vegetables, simmer the brine, pour and chill — and within an hour you have something that looks stunning and tastes even better. That golden-tinted, ginger-forward brine soaks into the vegetables beautifully, giving each bite a punchy, layered flavor that feels far more complex than the effort involved. Pile it onto tacos, grain bowls, or banh mi-style sandwiches, or just eat it straight from the jar — no apologies necessary.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the vegetables
- 1 cup daikon radish, peeled and cut into thin matchsticks
- 1 cup carrot, peeled and cut into thin matchsticks
- 1 cup english cucumber, halved lengthwise and thinly sliced
- 1 cup red cabbage, very thinly sliced
- 1 tsp fine sea salt
For the brine
- ¾ cup apple cider vinegar
- ½ cup water
- 2 tbsp honey
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp lime zest (from about 1 lime)
- 2 tbsp fresh lime juice
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Combine the daikon, carrot, cucumber, and red cabbage in a large heatproof bowl. Sprinkle with the fine sea salt, toss well, and let stand for 10 minutes until the vegetables begin to release a little liquid.
- 2
While the vegetables rest, combine the apple cider vinegar, water, honey, grated ginger, lime zest, lime juice, and turmeric in a medium saucepan. Bring to a simmer over medium heat, stirring until the honey is fully dissolved, about 3–4 minutes. Remove from the heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!