Honey Free Ginger-Lime Olive Tapenade

This bold, briny spread takes the classic Provençal condiment somewhere completely unexpected — fresh ginger and lime zest cut right through the richness of the olives, giving you something that tastes bright and alive rather than heavy. Kalamata and green olives are pulsed together with capers and garlic until the mixture is rough and spreadable, with just enough texture to feel rustic and satisfying. A short rest at room temperature before serving is the quiet secret here — it gives the ginger and lime time to fully bloom into the olives, so the flavors are noticeably deeper by the time it hits the table. Traditional tapenade recipes sometimes sneak in a touch of sweetness, but every ingredient in this version is completely free of any added sweeteners, so what you taste is pure, punchy savory goodness. It's endlessly versatile — pile it onto crusty bread, spoon it over grilled fish, or use it as a bold sandwich spread. The whole thing comes together in a food processor in just a few pulses, making it one of those recipes that looks far more impressive than the effort involved.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →