High Fructose Corn Syrup Free Ginger-Lime Mornay Sauce
Total time25 min
Prep time10 min
Cook time15 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the Mornay sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups whole milk
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp lime zest, finely grated (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ cup gruyère cheese, finely shredded
- 2 tbsp parmesan cheese, finely grated
- ¼ tsp fine salt, plus more to taste
- ⅛ tsp white pepper
- pinch of ground nutmeg
Instructions
- 1
Warm the milk in a small saucepan over medium-low heat until steaming and small bubbles appear at the edges, about 3–4 minutes. Remove from heat and set aside.
- 2
Melt the butter in a medium saucepan over medium heat until foamy. Add the flour and whisk constantly for 1–2 minutes, until the roux turns pale golden and smells faintly nutty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!