Mediterranean Diet Friendly Ginger-Lime Mango Shrimp Salad

Bright, fresh, and loaded with color, this shrimp salad is exactly the kind of meal that makes eating well feel effortless rather than obligatory. Turmeric and ginger-dusted shrimp get seared in coconut oil until perfectly pink and caramelized at the edges, then tossed with juicy mango, crisp shredded cabbage, cool cucumber, and a generous handful of fresh cilantro and mint. The dressing — built on fresh lime juice, grated ginger, a touch of honey, and coconut aminos — ties everything together with a punchy, citrusy kick that keeps every bite lively. This kind of dish checks every box for a plant-forward, seafood-anchored eating style: lean protein, heart-healthy olive oil, plenty of vegetables, and herbs doing the heavy lifting on flavor. There's no heavy sauce, no refined grains, and no processed shortcuts — just whole ingredients working beautifully together. It comes together in one skillet and one big bowl, which means less cleanup and more time actually enjoying dinner. Serve it with an extra squeeze of lime and it tastes like something you'd order at a restaurant and immediately wish you could recreate at home — which, now, you absolutely can.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →