Chestnut Free Ginger-Lime Hollandaise
Hollandaise is one of those sauces that sounds intimidating but rewards anyone willing to whisk with a little patience. This version swaps the classic lemon for bright, tangy lime and layers in freshly grated ginger for a warmth that creeps up on you in the best way. The double-boiler method keeps the egg yolks from scrambling, and adding cold butter piece by piece builds that glossy, velvety texture that makes hollandaise so luxurious. A pinch of cayenne at the finish gives it just enough edge to feel exciting without overwhelming the citrus. Because the ingredient list is built entirely around eggs, butter, fresh aromatics, and lime, there's nothing here that would raise a flag for anyone avoiding tree nuts — no hidden fillers, no nut-based thickeners, just clean, classic technique. It's stunning draped over poached eggs or steamed asparagus, and honestly impressive enough to serve at a dinner party without anyone guessing how straightforward it actually is.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 pasteurized egg yolks
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp cold water
- ½ cup (1 stick) unsalted butter
- 1 tbsp fresh ginger, finely grated
- ½ tsp lime zest, finely grated
- ¼ tsp fine salt
- pinch of cayenne pepper (optional)
Instructions
- 1
Cut the butter into 8 roughly equal pieces and set aside at room temperature. Fill a small saucepan with about 1 inch of water and bring to a bare simmer over medium-low heat — the water should steam but not boil.
- 2
In a heatproof bowl that fits snugly over the saucepan without touching the water, whisk together the pasteurized egg yolks, lime juice, and cold water until the mixture is pale and slightly thickened, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!