Black Pepper Free Ginger-Lime Hollandaise
Hollandaise is one of those sauces that feels impossibly luxurious, and this bright, aromatic version takes the classic in a genuinely exciting direction. Fresh lime juice and zest replace the usual lemon, while finely grated ginger adds a warm, almost floral heat that makes every bite feel alive. For anyone avoiding black pepper, traditional hollandaise recipes can be a quiet minefield — finishing sauces and restaurant versions almost always sneak it in — but this one delivers all the complexity you want through cayenne (optional, and easy to skip entirely) and ginger instead. The double-boiler method keeps the egg yolks silky and safe, building that signature velvety body one knob of butter at a time. It comes together with nothing more than a whisk, a heatproof bowl, and a little patience, making it far more approachable than its fancy reputation suggests. Spoon it over poached eggs, steamed vegetables, or grilled fish and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 pasteurized egg yolks
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp cold water
- ½ cup (1 stick) unsalted butter
- 1 tbsp fresh ginger, finely grated
- ½ tsp lime zest, finely grated
- ¼ tsp fine salt
- pinch of cayenne pepper (optional)
Instructions
- 1
Cut the butter into 8 roughly equal pieces and set aside at room temperature. Fill a small saucepan with about 1 inch of water and bring to a bare simmer over medium-low heat — the water should steam but not boil.
- 2
In a heatproof bowl that fits snugly over the saucepan without touching the water, whisk together the pasteurized egg yolks, lime juice, and cold water until the mixture is pale and slightly thickened, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!