Bright lime juice and zest meet fresh grated ginger and garlic in this quick simmered glaze, with honey giving it that glossy, spoon-coating finish. A touch of toasted sesame oil rounds out the flavor, and a pinch of red pepper flakes adds just enough heat if you want it. Straining the glaze after cooking gives it a silky, clear consistency that clings beautifully to grilled fish, chicken, or roasted vegetables. It comes together in one small saucepan in under ten minutes, making it an easy way to bring bright, punchy flavor to a Mediterranean-style plate. This one's a great addition to a Mediterranean diet friendly kitchen, whether you're using it as a glaze or a quick dipping sauce.
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Combine the grated ginger, lime juice, lime zest, honey, soy sauce, sesame oil, garlic, and red pepper flakes (if using) in a small saucepan and whisk until the honey is fully dissolved.
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low and cook, stirring occasionally, until the glaze thickens enough to coat the back of a spoon and a finger drawn through leaves a clear line, about 6–8 minutes.
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