Tree Nut Free Ginger-Lime Garden Salad

Total time20 min

Prep time20 min

Cook time0 min

5.0

(15)

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Ingredients

4 servings

For the salad

5 oz mixed salad greens
2 cups purple cabbage, thinly shredded
1 large english cucumber, halved lengthwise and thinly sliced
2 medium carrots, peeled and julienned or coarsely grated
¼ cup fresh cilantro leaves
3 scallions (green tops only), thinly sliced

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tbsp coconut aminos
Chef's tip
Soy sauce is saltier and less sweet; start with less and adjust.
1 tsp fresh ginger, finely grated
1 tsp raw honey
¼ tsp ground turmeric
3 tbsp extra-virgin olive oil
¼ tsp fine sea salt, plus more to taste

For serving

1 tbsp fresh mint leaves, torn (optional)
lime wedges, for serving (optional)

Instructions

1
In a small bowl or jar, whisk together the lime juice, coconut aminos, grated ginger, honey, and turmeric until the honey is fully dissolved.
2
Drizzle in the olive oil while whisking continuously until the dressing is emulsified and slightly thickened. Season with 1/4 tsp sea salt, then taste and adjust salt as needed.

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