This vibrant fruit salad brings together juicy strawberries, blueberries, grapes, mango, and peach for a colorful, refreshing mix that's bursting with natural sweetness. The dressing is where things get interesting: fresh lime juice and zest, grated ginger, and a whisper of Ceylon cinnamon come together into a bright, zippy glaze that clings to every piece of fruit. A short rest at room temperature lets the fruit release its juices and soak up all that citrusy, spiced flavor before you toss it one more time. Finished with a scatter of fresh mint, this salad is light, fragrant, and endlessly snackable. It's an easy make-ahead side or dessert that fits beautifully into a plant-based spread, whether you're serving it at a summer cookout or packing it for lunch.
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In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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