Turkey Free Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is a celebration of peak-season produce, layering juicy strawberries, sweet mango, ripe peach, plump blueberries, and crisp green grapes into one stunning bowl. What really sets it apart is the dressing — a bright, zippy blend of fresh lime juice, lime zest, honey, and finely grated ginger with just a whisper of Ceylon cinnamon to tie everything together. That short 10-minute rest is the secret move here, giving the fruit time to release its natural juices and soak up all that citrusy warmth before you serve it. The result is something that tastes far more complex than the simple steps suggest. A scatter of fresh mint on top adds a cool, herbal finish that makes the whole dish feel a little fancy without any extra effort. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side dish — and since every single ingredient is whole and naturally sourced, there's nothing hidden to worry about.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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