This vibrant fruit salad is a celebration of peak-season produce, layered with bright, unexpected flavor from a punchy ginger-lime dressing. Strawberries, blueberries, grapes, mango, and peach come together in one bowl for a combination that feels both refreshing and a little luxurious. The dressing — built from fresh lime juice, lime zest, grated ginger, honey, and a whisper of Ceylon cinnamon — ties everything together with a warm, citrusy kick that makes this so much more interesting than a plain fruit bowl. Everything here is naturally grain-free, so there's no need to scan labels or worry about hidden fillers sneaking into your dish. A short ten-minute rest lets the fruit release its juices and soak up the dressing, which means the flavor only gets better as it sits. Finish it with a handful of thinly sliced fresh mint if you have it on hand — it adds a cool, herby note that really makes the whole thing pop. Whether you're serving it as a light dessert, a brunch side, or an afternoon snack, this salad is the kind of recipe that disappears fast.
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In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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