Rice Free Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is a celebration of peak-season produce, bringing together juicy strawberries, plump blueberries, sweet mango, ripe peach, and crisp green grapes in one gorgeous bowl. What really sets it apart is the dressing — a bright, zippy blend of fresh lime juice, lime zest, honey, and finely grated ginger that wakes up every single bite. A whisper of Ceylon cinnamon adds a warm, subtly floral note that you wouldn't expect but absolutely won't want to leave out. The whole thing comes together without any grains or fillers, so it's naturally a clean, wholesome option that doesn't require any substitutions or workarounds. Letting the dressed fruit rest for ten minutes is the secret step — the juices mingle with the dressing and create a light, fragrant syrup that coats everything beautifully. A finishing scatter of fresh mint lifts the whole bowl and makes it look as good as it tastes. Whether you're serving it at a summer brunch, a backyard cookout, or just treating yourself on a Tuesday, this salad is effortless, refreshing, and genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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