Pistachio Free Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is a celebration of peak-season produce, layering juicy strawberries, sweet mango, ripe peach, plump blueberries, and crisp green grapes into one stunning bowl. What really sets it apart is the bright, zippy dressing — fresh lime juice and zest, finely grated ginger, a touch of honey, and a whisper of Ceylon cinnamon come together into something that tastes far more complex than the short ingredient list suggests. The ginger adds a gentle warmth that plays beautifully against the citrus, while the cinnamon gives the whole thing a subtle, almost exotic depth. A short rest before serving is the secret move here — it gives the fruit just enough time to release its natural juices and soak up all that flavor. Pre-made fruit salads at grocery stores and restaurants often sneak in unexpected mix-ins like candied nuts, so making this one from scratch means you stay in complete control of every ingredient. Finish it with a scatter of fresh mint if you have it on hand, and you've got a dish that looks as gorgeous as it tastes.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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