Pescatarian Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is the kind of dish that makes people stop mid-conversation and reach for another spoonful. Ripe strawberries, blueberries, grapes, mango, and peach come together in a bowl that looks like summer itself, and the real magic is in the dressing. Fresh lime juice and zest bring a bright, citrusy punch, while finely grated ginger adds a gentle warmth that keeps every bite interesting. A touch of honey sweetens things just enough, and a pinch of Ceylon cinnamon rounds it all out with a subtle, almost floral spice. After a quick ten-minute rest, the fruit releases its natural juices and mingles with the dressing into something that tastes far more complex than the simple prep would suggest. A scatter of fresh mint on top adds a cool, herby finish that makes the whole bowl feel a little more special. It works beautifully as a light dessert, a brunch centerpiece, or an easy side that requires zero cooking and zero compromise.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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