
This vibrant fruit salad is a celebration of peak-season produce, bringing together juicy strawberries, blueberries, grapes, mango, and peach in one stunning bowl. What really sets it apart is the zesty dressing โ fresh lime juice, lime zest, grated ginger, honey, and a whisper of Ceylon cinnamon create a bright, aromatic glaze that makes every bite feel intentional rather than thrown together. A short 10-minute rest lets the fruit release its natural juices and soak up all that flavor, so the salad practically dresses itself by the time you're ready to serve. The optional fresh mint scattered on top adds a cool, herby finish that takes the whole thing up a notch. Tree nut allergies can make grabbing a pre-made fruit salad or store-bought dressing a gamble, but every single ingredient here is naturally free of nuts โ no swaps or substitutions needed. It's the kind of dish that works equally well as a light dessert, a brunch centerpiece, or a refreshing side on a warm afternoon.
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In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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