Peanut Free Ginger-Lime Fruit Harvest Salad
This vibrant bowl is summer in a single toss — ripe strawberries, juicy mango, sweet peach, blueberries, and halved green grapes all tumbling together in the most gorgeous way. What really sets it apart is the dressing: fresh lime juice and zest, finely grated ginger, honey, and a whisper of Ceylon cinnamon create something bright, warming, and a little unexpected. The short rest time before serving is the secret move here, giving the fruit a chance to release its natural juices and soak up every bit of that zingy dressing. A final scatter of fresh mint takes the whole thing over the top if you have it on hand. Because every ingredient is a whole fruit, a spice, or a fresh herb, there are no hidden additives or shared-facility snack products to second-guess — just clean, simple food you can feel good about. It works equally well as a light dessert, a brunch centerpiece, or a refreshing side alongside grilled dishes on a warm evening.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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