
This vibrant bowl of fresh fruit is the kind of dish that looks like it took serious effort but comes together in minutes with nothing but whole, recognizable ingredients. Strawberries, blueberries, grapes, mango, and peach are tossed in a bright dressing of fresh lime juice, lime zest, raw honey, grated ginger, and a whisper of Ceylon cinnamon โ every single component is clean and straightforward. For anyone navigating paraben sensitivities, packaged dressings and pre-made fruit blends can be a minefield of preservatives and synthetic additives, so making this from scratch puts you fully in control. The ginger-lime dressing is zingy and aromatic, and that touch of cinnamon adds a warmth that makes the whole thing feel a little more special than your average fruit bowl. Letting the salad rest for ten minutes before serving is the small step that makes a big difference โ the fruit softens slightly and the juices mingle with the dressing into something almost syrupy. A scatter of fresh mint at the end lifts everything with a cool, herby finish. It's the kind of recipe you'll come back to all summer long.
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In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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