
Bright, juicy, and bursting with the flavors of peak-season fruit, this salad is the kind of dish that looks effortless but tastes like you really tried. Strawberries, blueberries, grapes, mango, and peach come together in one big bowl, and the combination of colors alone is enough to make everyone at the table reach for a spoon. What ties it all together is a zingy dressing of fresh lime juice, lime zest, raw honey, finely grated ginger, and a whisper of Ceylon cinnamon โ all completely whole-food ingredients with nothing processed in sight. That makes it a natural fit for anyone eating grain-free and refined-sugar-free, since the sweetness here comes entirely from the honey and the fruit itself. The 10-minute rest before serving is a small but important step โ it lets the fruit release its natural juices and meld with the dressing into something almost syrupy and deeply fragrant. A handful of fresh mint scattered on top at the end adds a cool, herby finish that takes the whole bowl up a notch. It works beautifully as a light breakfast, a side dish at a cookout, or an honest-to-goodness dessert.
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In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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