
This vibrant fruit salad is a celebration of peak-season produce, layered with bright, bold flavors that feel anything but ordinary. Fresh strawberries, blueberries, grapes, mango, and peach come together in a bowl that looks stunning and tastes even better. The real magic is in the dressing — a zippy blend of fresh lime juice, lime zest, grated ginger, honey, and a whisper of Ceylon cinnamon that ties every piece of fruit together beautifully. A short 10-minute rest lets the fruit release its natural juices, turning the dressing into something almost syrupy and deeply fragrant. For anyone navigating grain sensitivities, this dish is naturally free of any oat-based ingredients, so there's zero label-reading stress involved. A scatter of fresh mint at the end adds a cool, herby finish that makes the whole bowl feel like something you'd order at a nice brunch spot. It's effortless, refreshing, and genuinely hard to stop eating.
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In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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