Nutmeg Free Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is a celebration of peak-season produce, layered with the bright zing of fresh lime and the warm kick of grated ginger. Strawberries, blueberries, grapes, mango, and peach come together in one big bowl, giving you a gorgeous mix of colors, textures, and natural sweetness in every bite. The dressing is where the magic happens — a quick whisk of lime juice, lime zest, honey, and a whisper of Ceylon cinnamon ties everything together without a single warming spice that could cause concern. Many fruit salad dressings and pre-made mixes sneak in nutmeg as a background note, so making this one from scratch puts you fully in control of what goes into the bowl. A short ten-minute rest lets the fruit release its juices and soak up all that citrusy, gingery goodness before you toss it one final time. Fresh mint scattered over the top at serving adds a cool, herby finish that makes the whole dish feel a little extra special. It's effortless enough for a weekday snack and stunning enough to bring to a summer gathering.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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