
Bright, juicy, and bursting with summer color, this fruit salad is the kind of dish that disappears fast at any table. A short rest time lets the strawberries, mango, peach, blueberries, and grapes soak up the dressing and release their natural juices, turning the whole bowl into something almost syrupy and irresistible. The dressing is where the magic happens โ fresh lime juice and zest bring a zippy citrus punch, while finely grated ginger adds a gentle warmth that keeps every bite interesting. A touch of honey rounds it all out without making things cloying, and a whisper of Ceylon cinnamon gives it a subtle depth you wouldn't expect from a fruit salad. For anyone navigating nightshade restrictions, this is the kind of recipe that proves you're not missing a thing โ every ingredient is naturally free of tomatoes, peppers, and their relatives, with zero workarounds needed. Fresh mint scattered over the top right before serving adds a cool, herby finish that makes the whole bowl feel a little fancy. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side alongside almost anything off the grill.
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In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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