Mushroom Free Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is a celebration of peak-season produce, layering juicy strawberries, blueberries, grapes, mango, and peach into one gorgeous, colorful bowl. What really sets it apart is the dressing — a bright, zippy blend of fresh lime juice, lime zest, grated ginger, honey, and a whisper of Ceylon cinnamon that ties every bite together beautifully. The ginger adds a subtle warmth that plays off the natural sweetness of the fruit in the best possible way. A short 10-minute rest lets the fruit release its juices and soak up all that citrusy goodness, so the flavors deepen without any extra effort. Optional fresh mint scattered over the top adds a cool, herby finish that makes the whole thing feel a little fancy without any fuss. Every single ingredient here is clean and plant-forward, so there's absolutely nothing hidden to worry about — just wholesome fruit and pantry staples. It works equally well as a light dessert, a brunch centerpiece, or a refreshing side on a warm afternoon.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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