Lupin Free Ginger-Lime Fruit Harvest Salad
This vibrant bowl of summer fruit is the kind of dish that makes people stop mid-bite and ask for the recipe. Ripe strawberries, juicy mango, sweet peach, blueberries, and halved green grapes come together in a mix that's as beautiful to look at as it is to eat. What really sets it apart is the dressing — fresh lime juice and zest, finely grated ginger, honey, and a whisper of Ceylon cinnamon create something bright, warm, and just a little unexpected. The short resting time is a small but brilliant step, letting the fruit release its natural juices and meld with the dressing into something that tastes far more complex than the effort involved. For anyone navigating lupin sensitivities, this recipe is naturally worry-free — every ingredient is a whole, recognizable food with no hidden legume-derived additives to second-guess. A scatter of fresh mint over the top adds a cool, herby finish that pulls the whole thing together. Whether you're serving it at a backyard gathering or just treating yourself on a weeknight, this salad delivers serious flavor with almost no fuss.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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