
This vibrant bowl of fresh fruit is the kind of dish that looks like it took serious effort but comes together in minutes. Strawberries, blueberries, grapes, mango, and peach are tossed in a bright dressing of fresh lime juice, lime zest, honey, and finely grated ginger โ with a whisper of Ceylon cinnamon tying it all together. The result is juicy, fragrant, and layered with flavor in a way that feels genuinely special. For anyone navigating iodine restrictions, this salad is a natural fit โ every ingredient is whole, fresh, and free from the processed or seafood-derived additives that can make other dishes tricky. A short rest at room temperature lets the fruit release its juices and soak up the dressing, so each bite is even more flavorful than the last. A scatter of fresh mint at the end adds a cool, herby lift that makes the whole thing feel like something you'd order at a nice brunch spot. It works beautifully as a light standalone dish or alongside a larger spread.
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In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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