
Fresh fruit salads sound simple, but store-bought versions and pre-made dressings are notorious for sneaking in sweeteners you didn't ask for. This one keeps things completely clean โ the only sweetener in the dressing is a single tablespoon of honey, which means you're getting real, recognizable flavor without any processed syrup hiding in the mix. Strawberries, blueberries, grapes, mango, and peach come together in a bowl that looks like summer on a plate, and the combination of textures and natural sweetness is genuinely stunning. The dressing is where this recipe really shines: fresh lime juice, lime zest, finely grated ginger, and a whisper of Ceylon cinnamon create something bright, a little spicy, and warmly aromatic all at once. A short 10-minute rest lets the fruit release its juices and soak up all that citrusy ginger goodness before you toss it one final time. Finish it with torn fresh mint if you have it โ it adds a cool, herby lift that makes the whole bowl feel even more vibrant. It's the kind of dish that disappears fast at a brunch table and has everyone asking what you put in the dressing.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings











In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
