Hazelnut Free Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is a celebration of peak-season produce, layered with strawberries, blueberries, grapes, mango, and peach for a bowl that's as beautiful as it is refreshing. What really sets it apart is the dressing — a bright, zippy blend of fresh lime juice, lime zest, grated ginger, honey, and a whisper of Ceylon cinnamon that ties every piece of fruit together. The ginger adds a gentle warmth that plays off the citrus in the most unexpected, craveable way. A short 10-minute rest lets the fruit release its natural juices, turning that dressing into something closer to a light, fragrant syrup. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress — just wholesome, whole-food goodness from start to finish. A scatter of fresh mint at the end is optional but highly recommended for that extra pop of color and cool finish. Whether you're serving it at a summer brunch or just treating yourself to something light and gorgeous, this one delivers every single time.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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