
This vibrant fruit salad is the kind of dish that makes a table look like summer arrived early. Ripe strawberries, blueberries, grapes, mango, and peach come together in a bowl that's as colorful as it is refreshing. What really sets it apart is the dressing β fresh lime juice and zest, finely grated ginger, honey, and a whisper of Ceylon cinnamon create a bright, aromatic coating that elevates every single bite. The short resting time is a small but genius step, letting the fruit release its natural juices and meld with the dressing into something that tastes far more complex than the effort involved. Every ingredient here is naturally free of gluten, so there's no label-checking or substitution stress β just whole, clean produce and pantry staples doing all the work. A scatter of fresh mint at the end adds a cool, herby finish that makes the whole bowl feel a little fancy. Bring it to a brunch, a backyard cookout, or just make it for yourself on a Tuesday β it genuinely needs no occasion.
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In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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