Eggless Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is the kind of dish that looks like you spent way more effort than you actually did. Ripe strawberries, blueberries, grapes, mango, and peach come together in a bowl that's as colorful as it is refreshing. The real magic is the dressing — fresh lime juice and zest, finely grated ginger, honey, and a whisper of Ceylon cinnamon create a bright, aromatic glaze that makes every bite feel a little unexpected. Because the dressing is built entirely from whole, simple ingredients, there's no need to scan labels for hidden additives or worry about what's lurking in a bottled vinaigrette. Letting the salad rest for a few minutes before serving is a small step that pays off big, coaxing out the natural juices and letting the ginger and lime really sink in. A scatter of fresh mint at the end adds a cool, herby finish that ties everything together beautifully. Whether you're bringing it to a summer gathering or just treating yourself to something light and fresh, this one is hard to beat.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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