Dairy Free Ginger-Lime Fruit Harvest Salad
This vibrant bowl is a celebration of peak-season fruit, and the dressing is what takes it from simple to seriously memorable. Fresh lime juice and zest bring a bright, citrusy punch, while finely grated ginger adds a subtle warmth that sneaks up on you in the best way. A touch of honey and Ceylon cinnamon round everything out into a dressing that feels almost tropical. The short resting time is a small but brilliant step — it coaxes the natural juices out of the fruit and lets every flavor meld together before you even take a bite. Naturally free of dairy in every single component, there's no swapping or substituting required here; the recipe just works as written. A scatter of fresh mint over the top adds a cool, herby finish that makes the whole thing look as good as it tastes. Whether you're bringing it to a summer gathering or just treating yourself on a weeknight, this salad is effortless, refreshing, and genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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