Chicken Free Ginger-Lime Fruit Harvest Salad
This vibrant bowl of summer fruit is the kind of dish that makes people stop and stare before they even take a bite. Strawberries, blueberries, grapes, mango, and peach come together in a mix that hits every note — sweet, juicy, and just a little tropical. What really sets it apart is the dressing: fresh lime juice and zest, finely grated ginger, honey, and a whisper of Ceylon cinnamon create something that tastes far more complex than the short ingredient list suggests. That brief 10-minute rest is a small but brilliant step, giving the fruit time to release its natural juices and soak up all that bright, spiced flavor. The result is a salad that tastes like it came from a restaurant brunch spread, not a five-minute prep session. A scatter of fresh mint at the end adds a cool, herby finish that ties everything together beautifully. It works as a light dessert, a colorful side dish, or honestly just a bowl you eat standing over the counter because you can't wait any longer.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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