
This vibrant bowl of summer fruit is the kind of dish that looks like you spent way more effort than you actually did. Juicy strawberries, blueberries, grapes, mango, and peach all come together in a dressing built around fresh lime juice, zingy grated ginger, honey, and a whisper of Ceylon cinnamon โ it's bright, a little exotic, and completely refreshing. The short rest time before serving is the secret move here, giving the fruit a chance to release its natural juices and soak up all that citrusy warmth. Fresh mint scattered over the top at the end adds a cool, herby finish that takes the whole thing up a notch. For anyone navigating tree nut concerns, this salad is a genuinely worry-free option โ every ingredient is straightforward produce and pantry staples, with zero ambiguity about what's in the bowl. It works beautifully as a light dessert, a brunch centerpiece, or a side dish that steals the show at any table.
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In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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