Celery Free Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is a celebration of peak-season color and flavor, piling together juicy strawberries, blueberries, grapes, mango, and peach in one gorgeous bowl. What really sets it apart is the dressing — a bright, zippy blend of fresh lime juice, lime zest, grated ginger, honey, and a whisper of Ceylon cinnamon that ties every piece of fruit together beautifully. The ginger adds a gentle warmth that plays off the citrus in the best possible way, making this feel like so much more than a simple fruit bowl. A short 10-minute rest lets the fruit release its natural juices and soak up all that flavor, so by the time it hits the table, every bite is perfectly dressed. Fresh mint scattered over the top is optional, but it adds a cool, herby finish that really elevates the whole dish. Every ingredient here is naturally free from celery and celery derivatives, so there's nothing to second-guess — just wholesome, fresh produce and pantry staples. It works equally well as a light dessert, a brunch centerpiece, or a refreshing side on a warm afternoon.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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