Carrageenan Free Ginger-Lime Fruit Harvest Salad
This vibrant bowl of summer fruit is the kind of dish that makes people stop and stare before they even take a bite. Strawberries, blueberries, grapes, mango, and peach come together in a way that feels both effortless and a little bit special. The real magic is in the dressing — fresh lime juice and zest, finely grated ginger, honey, and a whisper of Ceylon cinnamon create a bright, warming glaze that ties every piece of fruit together beautifully. Carrageenan, a common additive found in many packaged dressings and flavored products, is simply not a concern here because everything is made from scratch with whole, recognizable ingredients. A short rest at room temperature lets the fruit release its natural juices and soak up all that gingery citrus flavor before you serve it. Finish with a scatter of fresh mint if you have it on hand — it adds a cool, herby lift that takes the whole thing up a notch. This is the kind of recipe you'll reach for all season long.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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