Brazil Nut Free Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is a celebration of peak-season produce, layering juicy strawberries, blueberries, grapes, mango, and peach into one stunning bowl. What really sets it apart is the dressing — a bright, zippy blend of fresh lime juice, lime zest, grated ginger, honey, and a whisper of Ceylon cinnamon that ties every bite together beautifully. The short rest time before serving is a small but smart step that lets the fruit release its natural juices and soak up all that gingery citrus goodness. It comes together with nothing more than a whisk and a bowl, making it as easy to prepare as it is impressive to bring to the table. Every ingredient here is straightforwardly whole and fresh, so there's no need to squint at labels or worry about hidden additives sneaking into your bowl. A scatter of fresh mint at the end adds a cool, herby lift that makes the whole dish feel a little extra special. Whether you're serving it as a light dessert, a brunch side, or an afternoon snack, this salad is the kind of thing people go back for seconds of without hesitation.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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