Black Pepper Free Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is a celebration of peak-season produce, layering juicy strawberries, sweet mango, ripe peach, plump blueberries, and crisp green grapes into one stunning bowl. The dressing is where the magic happens — fresh lime juice and zest bring a bright, citrusy punch, while finely grated ginger adds a warm, lively kick that makes every bite feel a little unexpected. A touch of honey rounds everything out, and Ceylon cinnamon adds a delicate, floral warmth that ties the whole thing together beautifully. For anyone navigating a sensitivity to black pepper, this recipe is a genuinely exciting find — the ginger and cinnamon deliver all the complexity and depth you could want, with zero compromise. A short rest before serving lets the fruit release its natural juices, creating a light, fragrant syrup right in the bowl. Finish it with a scatter of fresh mint and you have something that looks as gorgeous as it tastes.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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