Beef Free Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is a celebration of peak-season produce, layering juicy strawberries, sweet mango, ripe peach, plump blueberries, and crisp green grapes into one stunning bowl. What really sets it apart is the dressing — a bright, zippy blend of fresh lime juice, lime zest, grated ginger, honey, and a whisper of Ceylon cinnamon that ties every bite together beautifully. The ginger adds a gentle warmth that makes the whole thing feel a little more sophisticated than your average fruit bowl, without any extra effort. A short ten-minute rest lets the fruit release its natural juices and soak up all that citrusy goodness, so the flavors genuinely deepen before you even take a bite. A scatter of fresh mint at the end is optional but highly recommended — it adds a cool, herby finish that makes the dish feel almost restaurant-worthy. This is the kind of recipe that works just as well as a light dessert as it does alongside a weekend brunch spread.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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