Artificial Food Coloring Free Ginger-Lime Fruit Harvest Salad
This vibrant bowl is a celebration of peak-season fruit — juicy strawberries, plump blueberries, sweet mango, ripe peach, and crisp green grapes all tossed together in one gorgeous, colorful pile. The real magic is in the dressing: fresh lime juice and zest, finely grated ginger, a touch of honey, and a whisper of Ceylon cinnamon create something bright, warm, and just a little unexpected. Every single drop of color in this salad comes straight from the fruit itself, so there's no need to scrutinize labels or worry about synthetic dyes sneaking into your bowl. That short 10-minute rest before serving is worth every second — it lets the fruit release its natural juices and meld with the dressing into something that tastes far more complex than the ingredient list suggests. A scatter of fresh mint at the end adds a cool, herby finish that makes the whole thing feel a little fancy without any extra effort. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side on a warm afternoon.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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