Artificial Flavors Free Ginger-Lime Fruit Harvest Salad
This vibrant bowl is a full celebration of peak-season fruit, layered with strawberries, blueberries, grapes, mango, and peach for a combination that hits every note — sweet, juicy, and just a little tropical. What makes it truly special is the dressing: fresh lime juice and zest, finely grated ginger, honey, and a whisper of Ceylon cinnamon come together into something that tastes bright and complex without a single drop of anything artificial. That short 10-minute rest before serving is a small but brilliant step, giving the fruit time to release its natural juices and let the dressing sink in. Store-bought fruit salads and bottled dressings often sneak in synthetic flavor enhancers you'd never choose yourself, so making this from scratch puts you completely in control of what goes into the bowl. The ginger brings a gentle warmth that plays beautifully against the citrus, while the honey rounds everything out without overpowering the fruit's natural sweetness. Fresh mint scattered over the top at the end adds a cool, herby finish that makes the whole thing feel a little more special. It's the kind of dish that looks impressive at a brunch table but honestly couldn't be simpler to pull together.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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