Almond Free Ginger-Lime Fruit Harvest Salad
This vibrant fruit salad is a celebration of peak-season produce, layered with strawberries, blueberries, grapes, mango, and peach for a bowl that's as beautiful as it is refreshing. What really sets it apart is the dressing — a bright, zippy blend of fresh lime juice, lime zest, grated ginger, honey, and a whisper of Ceylon cinnamon that ties every piece of fruit together in the best possible way. The short rest time after tossing is a small but genius step, coaxing out the natural juices and letting the flavors meld into something that tastes far more complex than the simple ingredient list suggests. For anyone navigating nut allergies or sensitivities, this is the kind of crowd-pleasing dish you can bring to any gathering without a second thought — every single ingredient is straightforward and easy to verify. A scatter of fresh mint at the end adds a cool, herby finish that makes the whole bowl feel a little more special. It works beautifully as a light dessert, a brunch side, or an afternoon snack that actually feels indulgent.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup mango, peeled and diced into ¾-inch pieces
- 1 cup peach, pitted and diced into ¾-inch pieces
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 ½ tsp fresh ginger, finely grated
- 1 tbsp honey
- ⅛ tsp ceylon cinnamon
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, lime zest, grated ginger, honey, and Ceylon cinnamon until the honey is fully dissolved and the dressing is smooth.
- 2
Combine the strawberries, blueberries, grapes, mango, and peach in a large mixing bowl.
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