Pescatarian Ginger-Lime Fennel & Apple Slaw

Crisp, bright, and a little unexpected, this slaw brings together paper-thin fennel, tart Granny Smith apple, and shredded cabbage in a way that feels genuinely refreshing rather than like an afterthought side dish. The dressing is where the magic happens — fresh lime juice, raw honey, grated ginger, and a pinch of turmeric come together into something tangy, lightly sweet, and warmly aromatic all at once. A quick ten-minute rest lets the vegetables soften just enough to soak up all that flavor without losing their satisfying crunch. Scallion greens and reserved fennel fronds scattered over the top add a pop of color and a subtle anise note that ties the whole bowl together. This is the kind of dish that works beautifully alongside grilled fish or seared shrimp, making it a natural fit for a pescatarian spread — but it's honestly compelling enough to eat on its own. Everything here is whole, plant-based, and straightforward, so there's no second-guessing labels or ingredient lists. Just clean, vibrant food that comes together fast and looks stunning on the table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →