Pecan Free Ginger-Lime Fennel & Apple Slaw

Crisp, bright, and a little unexpected, this slaw brings together paper-thin fennel, tart Granny Smith apple, and shredded cabbage in a way that feels both refreshing and genuinely craveable. The dressing is where the magic happens — fresh lime juice, raw honey, grated ginger, and a pinch of turmeric come together into something tangy, lightly sweet, and warmly spiced all at once. A short ten-minute rest after tossing lets the vegetables soften just enough to soak up all that flavor without losing their satisfying crunch. Tree nut concerns are completely off the table here, since every ingredient is a straightforward fresh produce or pantry staple with no hidden surprises. It works beautifully as a side for grilled proteins, tucked into tacos, or piled onto a grain bowl when you want something that cuts through richness. The reserved fennel fronds scattered on top add a feathery, anise-scented finish that makes the whole bowl look as good as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →