Nutmeg Free Ginger-Lime Fennel & Apple Slaw
Crisp, bright, and boldly flavored, this slaw brings together paper-thin fennel, tart Granny Smith apple, and shredded cabbage in a way that feels genuinely refreshing rather than just a side-dish afterthought. The dressing is where things get interesting — fresh lime juice, raw honey, grated ginger, and a whisper of turmeric create something tangy, lightly sweet, and warmly aromatic all at once. Many spice blends and store-bought slaws sneak in warming spices that don't work for everyone, but every single ingredient here is straightforward and easy to verify. A short ten-minute rest after tossing lets the vegetables soften just enough to soak up the dressing without losing their satisfying crunch. The fennel fronds scattered on top add a delicate anise note and make the whole bowl look like something you'd order at a nice bistro. It works beautifully alongside grilled proteins, tucked into tacos, or honestly just eaten straight from the bowl with a fork.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the slaw
- 1 small fennel bulb (about 12 oz), fronds reserved
- 1 medium granny smith apple, cored and julienned or thinly sliced
- 2 cups green cabbage, very thinly shredded
- 3 scallions, green tops only, thinly sliced
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- 1 tbsp raw honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
For serving
- 2 tbsp fresh fennel fronds, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Halve the fennel bulb lengthwise, remove the tough outer layer and core, then use a mandoline or sharp knife to slice it paper-thin crosswise. Transfer to a large mixing bowl.
- 2
Add the julienned apple, shredded cabbage, and scallion greens to the bowl with the fennel and toss to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!