Macadamia Free Ginger-Lime Fennel & Apple Slaw

Crisp, bright, and just a little unexpected, this slaw brings together paper-thin fennel, tart Granny Smith apple, and shredded cabbage in a way that feels both refreshing and genuinely crave-worthy. The dressing is where things get interesting — fresh lime juice, raw honey, grated ginger, and a pinch of turmeric come together into something tangy, lightly sweet, and warmly aromatic all at once. A short ten-minute rest after tossing lets the vegetables soften just enough to absorb all that flavor without losing their satisfying crunch. Scallion greens and reserved fennel fronds scattered over the top add a pop of color and a subtle herbal finish that makes the whole bowl look as good as it tastes. Every ingredient here is straightforward and easy to source, so there's no hunting through specialty aisles or second-guessing labels. It works beautifully as a side alongside grilled fish or chicken, but honestly it's vibrant enough to hold its own as a light lunch straight from the bowl.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →