Hazelnut Free Ginger-Lime Fennel & Apple Slaw

Crisp, bright, and just a little unexpected, this slaw brings together paper-thin fennel, tart Granny Smith apple, and shredded cabbage in a way that feels both refreshing and genuinely crave-worthy. The dressing is where things get interesting — fresh lime juice, raw honey, grated ginger, and a pinch of turmeric come together into something tangy, lightly sweet, and warmly spiced all at once. A short ten-minute rest after tossing lets the vegetables soften just enough to soak up every bit of that dressing without losing their satisfying crunch. Because every component here is a whole, recognizable ingredient, there's no need to scrutinize labels or worry about hidden additives sneaking in through a bottled sauce or pre-made mix. The fennel fronds scattered on top at the end add a delicate, herby finish that makes the whole bowl look as good as it tastes. This works beautifully as a side for grilled proteins, tucked into tacos, or piled onto a grain bowl when you want something that cuts through richness with a little zing.

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